You don't even need to fuss with a food processor for this quick filling spread-- just smash and dash!
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there’s something about umami-defined dishes that can be both satisfyingly hearty and summery light. This quick, easy, versatile dish doesn’t even need a recipe—just a dressing. It can be enjoyed hot or cold. Warm, we call them noodles. Cold, salad.
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The sweet, firm juiciness of cherries in this easy, versatile clafoutis is pure jubilance.
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This sweet-tart, zingy no-added-sugar ginger berry beet sorbet tastes amazing as a smoothie, too…but frozen and scooped it’s an elegant delight.
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Just a touch of highly nutritious fennel lends a fresh, cleansing lift that pairs beautifully with berries.
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Hearts of palm are the perfect 'scallops' alongside veggies and potatoes in this vegetable cioppino, a delightful summery cousin to classic, cozy tomato soup—both tasty options that satisfy year-round.
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Warm cinnamon spices may seem signature for fall, but they always bring joy. These gluten-free, vegan, Ginger Tahini Chip cookies channel the crisp-with-chew classic vibe but with a bit of kick.
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These lemon tahini thumbprint cookies are so simple and a little sloppy...and honestly such a delight. Easy to make with little ones, with their wholesomely sweet, lemony jamminess just a bonus invitation to linger.
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Sweetness with a touch of tang and warm, spicy notes, this cozy concoction offers a perfect antioxidant-rich boost. Inspired by Chyawanprash, an ancient and beloved herbal formula known for its protective health benefits, this lip-smacking smoothness is brimming with powerful ingredients!
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Gooey goodness, these bars are magic! Lighter and less saccharine than the classic, but delectable indeed.
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With this roast veggie and gnocchi tray bake, you don't even need to whisk a dressing. This is a perfect weeknight clean-out-the-fridge meal, and likewise special enough for company. Delicious comfort!
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I wanted to put more time and care into making these delectable bites camera-ready, but when we're talking peanut butter and chocolate, does it really matter? The best part of these sweets is, there’s no oil, powdered sugar, or extras needed, just vegan chocolate and your filling(s).
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Aromatic, healthy, and hearty, this African Peanut Stew is one of my favorite go-to comfort foods. Meltaway sweet potato chunks marry so cozily with tomatoes, kidney beans, fresh ginger, and spices, enhanced with nutty richness. And really, is there anything that peanut butter can't pair with?
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Warmly fragrant with light, citrusy notes, this moist and tender loaf could feature with simple elegance on a holiday table, lift winter with a little brightness, or satisfy on any occasion you crave it—but it was made for remembrance most of all.
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Plain unsweetened plant yogurt with a good shake of herbs and spices, a little splash of lemon juice and apple cider vinegar are all you need for this easy creamy condiment.
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These lovely and luscious muffin-are muffins first! So often storebought sugar-loaded muffins are really cupcakes in disguise. These treats are just the opposite, yet equally welcomed whichever name they take. Speckled with fresh raspberries, they’re subtly sweet, light, and fluffy with a touch of lemony tang.
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You can’t beet an inviting stack of pinkaliscious prettiness for Valentine’s Day breakfast, or any day that invites warm, fuzzy smiles. The vibrance of red beets and the juicy lusciousness of fresh strawberries blend blissfully into a lovely batter loaded with rich goodness, but still fluffy and tender.
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In addition to a host of rich nutrients, red beets add such gorgeous color to the classic staple, made all the creamier if you with with the Instant Pot.
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Crispy, baked or air-fried, and veggie-packed, I love loading up these beauties with whatever’s left in the fridge.
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Happy 2023! I’m a little late to the party with sharing New Year food, but this one’s really just an easy, throw-in-what-you’ve got, anytime winter warmer that happens to include a few auspicious ingredients that are hearty, healthy, and deliciously satisfying.
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